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Chef De Partie

Posted at December 26, 2013
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Job Description

Principal : HAL
Department : Hotel
Code : CDP
Responsibility :

no description.


Requirements

Requirements for this job:

  • Male, Diploma 3 or higher from accredited culinary college or hotel school is preferred.
  • Age minimum 21 years old.
  • Have minimum 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Job experience must have been acquired within the last two years.
  • Proven ability to provide supervision, orientation, training and delegation of at least 2 culinary subordinates.
  • Experience in high volume operation of at least 500 meals per service.
  • Certification from accredited advanced food safety program.
  • Have extensive knowledge in VSP (Vessel Sanitation Program) preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Working knowledge of computers and the ability to navigate within a variety of software programs is preferable.

Required Documents

Please complete all of copies documents required as follows:

  1. Application letter should be written in English.
  2. Curriculum Vitae.
  3. Latest certificate endorsed by the school.
  4. Certificate of Job Training or Job Experience and English Course.
  5. Birth certificate.
  6. Family card (kartu keluarga) and ID card (KTP).
  7. Letter of good behavior from the police department (SKCK).
  8. Letter of permission to work with Holland America Line or Windstar Cruise from parents/husband/wife affixed with Rp. 6.000 stamp duty.
  9. Recent color photograph 4 (four) pieces size 4 x 6 cm.