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Last updated 1 month ago
Job Description
Chef De Partie
Principal : Holland America Line
Department : Food Preparation
Code : CDP
Requirements
- Minimum 3
years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Minimum 2
year experience in a supervisory position preferably in a multi
nationality setting with a proven ability to provide orientation and
training.
- Experience supervising,
and training at least 5 team culinary employees.
- Certification from accredited
advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen
machinery and knife safety knowledge.
- Experience working in all
major culinary brigade stations with extensive knowledge in designated
station.
- Working
knowledge of computers and the ability to navigate within a variety of
software programs.
- Ability to
effectively read, write and speak English.
- Preferred:
Degree from accredited culinary college or university.
Required Documents
- Curriculum Vitae.
- Latest certificate endorsed by the school/ diplomas.
- Job Training Certificate.
- Reference letter of all working experiences.
- Birth certificate.
- Family card (kartu keluarga) and ID card (KTP).
- Recent color photograph size 4 x 6 cm.
