Last updated 1 month ago
Job Description
Chef De Partie
Requirements
- Minimum 3 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
- Minimum
2-years' experience in a supervisory position preferably in a multi
nationality setting with a proven ability to provide orientation and
training.
- Experience
supervising, and training at least 5 team culinary employees.
- Certification
from accredited advanced food safety program. Extensive knowledge in VSP
preferred.
- Extensive
kitchen machinery and knife safety knowledge.
- Experience
working in all major culinary brigade stations with extensive knowledge in
designated station.
- Working
knowledge of computers and the ability to navigate within a variety of
software programs.
- Ability
to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
Required Documents
- Curriculum Vitae.
Chef De Partie
