Last updated 2 weeks ago

Chef De Partie


  • Minimum 3 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
  • Minimum 2-years' experience in a supervisory position preferably in a multi nationality setting with a proven ability to provide orientation and training.
  • Experience supervising, and training at least 5 team culinary employees.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Working knowledge of computers and the ability to navigate within a variety of software programs.
  • Ability to effectively read, write and speak English.
  • Preferred: Degree from accredited culinary college or university.

Required Documents

  1. Curriculum Vitae.

Chef De Partie