Last updated 2 weeks ago

Commis Cook


Requirements

  • Age minimum 21 years old.
  • 2 years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Experienced in high volume operation of at least 100 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Has an extensive kitchen machinery and knife safety knowledge.
  • Ability to effectively read, write and speak English.
  • Preferred: Degree from accredited culinary college or university.

Required Documents

  1. Curriculum Vitae.

Commis Cook