Last updated 5 months ago
Job Description
Demi Chef de Partie TAM
Requirements
- 3+
years’ experience in a 5 star+ hotel, cruise ship or high-profile
restaurant performing the functions of a similar position.
- 1+
year experience in a supervisory position preferably in a
multi-nationality setting with a proven ability to provide orientation and
training.
- Proven
ability to provide culinary supervision, training and delegation of at
least 2 culinary subordinates.
- Certification
from accredited advanced food safety program.
- Extensive
knowledge in VSP preferred. Required: Extensive kitchen machinery and
knife safety knowledge.
- Ability
to effectively read, write and speak English.
- Experience
working in all major culinary brigade stations with extensive knowledge in
designated station.
- Degree
from accredited culinary college or university.
- Working knowledge of computers and the ability to navigate within a variety of software programs.
Required Documents
- Curriculum Vitae.
Demi Chef de Partie TAM
