Job Description

Asst Butcher

Principal :
Department : Food Preparation
Code : AssBu

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Requirements

• Minimum 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile butchery shop performing the functions of a similar position.
  
• High School Education or similar.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Experience in high volume operation of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Must maintain physical fitness to perform tasks associated with job
• Ability to effectively read, write and speak English.
• English Marlin test at minimal score of 80%

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Required Documents

Asst Butcher

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