Last updated 2 months ago
Job Description
Commis de Cuisine
Requirements
- Minimum 2 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
- High School Diploma or equivalent accredited culinary college
- Extensive knowledge in VSP preferred.
- Experienced in high volume operation of at least 500 meals per service.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to deliver 5 star culinary products.
- Experience working in galley/kitchen.
- Working knowledge in galley cleaning.
- Must maintain physical fitness to perform tasks associated with job
- Ability to effectively read, write and speak English.
- English Marlin test at minimal score of 80%.
Required Documents
- Curriculum Vitae.