Last updated 2 months ago

Commis de Cuisine


Requirements

  • Minimum 2 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
  • High School Diploma or equivalent accredited culinary college
  • Extensive knowledge in VSP preferred.
  • Experienced in high volume operation of at least 500 meals per service.
  • Extensive kitchen machinery and knife safety knowledge.
  • Ability to deliver 5 star culinary products.
  • Experience working in galley/kitchen.
  • Working knowledge in galley cleaning.
  • Must maintain physical fitness to perform tasks associated with job
  • Ability to effectively read, write and speak English.
  • English Marlin test at minimal score of 80%.

Required Documents

  1. Curriculum Vitae.

Commis de Cuisine