Last updated 2 months ago

Chef de Partie

Requirements

  • Minimum 3 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
  • Degree/Diploma from accredited culinary college or university.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Ability to deliver 5 star culinary products.
  • Experienced in high volume operation of at least 500 meals per service.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Must maintain physical fitness to perform tasks associated with job
  • Ability to effectively read, write and speak English.
  • English Marlin test at minimal score of 80%.

Required Documents

  1. Curriculum Vitae.

Chef de Partie

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