Last updated 2 weeks ago

Asst Baker


Requirements

  • Age minimum 21 years old.
  • 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Experienced in high volume operation of at least 100 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Has an extensive kitchen machinery and knife safety knowledge.
  • Ability to effectively read, write and speak English.
  • Preferred: Degree from accredited culinary college or university.

Required Documents

  1.  Application letter should be written in English.
  2.  Curriculum Vitae.
  3.  Latest certificate endorsed by the school.
  4.  Certificate of Job Training or Job Experience and English Course.
  5.  Birth certificate.
  6.  Family card (kartu keluarga) and ID card (KTP).
  7.  Letter of good behavior from the police department (SKCK).
  8.  Recent color photograph 4 (four) pieces size 4 x 6 cm.