Last updated 3 weeks ago
Job Description
Asst Pastry
Requirements
- Age
minimum 21 years old.
- 2
years experience in a 5 star+ hotel, cruise ship or high-profile
restaurant performing the functions of a similar position.
- Experienced in high volume operation of at least 100 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Has an extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
Required Documents
- Curriculum Vitae.
- Latest certificate endorsed by the school/ diplomas.
- Job Training Certificate.
- Reference letter of all working experiences.
- Birth certificate.
- Family card (kartu keluarga) and ID card (KTP).
- Recent color photograph size 4 x 6 cm.
- Letter of good
behavior from the police department (SKCK).