Job Description

Demi Chef de Partie Pastry

Principal :
Department : Food Preparation
Code : DCDPP

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Requirements

• Minimum 2 years' experience in a 5 star+ hotel, cruise ship or high profile restaurant performing the functions of a similar position
  
• Degree/Diploma from accredited culinary college or university.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Ability to deliver 5 star culinary products.
• Experienced in high volume operation of at least 500 meals per service.
• Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.
• Must maintain physical fitness to perform tasks associated with job
• Ability to effectively read, write and speak English.
• English Marlin test at minimal score of 80%.

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Required Documents

Demi Chef de Partie Pastry

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