Job Description

Kitchen Asst

Principal : Holland America Line
Department : Food Preparation
Code : KA

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Requirements

• Age minimum 21 years old.
• 1 years' experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experienced in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Has an extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

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Required Documents

Kitchen Asst

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